Not more than four days cooked meat fridge

Many people in the refrigerator as the family's "food disinfection cabinet" that the food stored in the refrigerator is hygienic. In fact, the refrigerator because of the long-term storage of food without regular cleaning, will breed a lot of bacteria. University of Georgia Center for Food Safety Dr. Arthur Conan Doyle, director Mike Behr suggested food in the fridge though outwardly looks fresh, but in fact has changed. For the cooked meat in the refrigerator storage time should not exceed 4 days.
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Refrigerator food cold temperatures common to 4 ℃ 8 ℃, in this environment, the vast majority of the bacteria growth rate will slow down. But some bacteria are psychrophilic, such as Yersinia, Listeria monocytogenes in such temperatures but can reproduce rapidly, if the consumption of food infected with these bacteria, it can cause intestinal disease. The refrigerator freezer, the temperature is generally around 18 ℃ below zero, in which temperature, most bacteria will be inhibited or killed, so it has better inside storage of food preservation role. But the freeze does not mean completely sterilization, freezing ability is still some bacteria will survive. So, from another perspective, the refrigerator if you do not regularly disinfected, it will be some bacteria "hotbed."

In addition, the refrigerator and do not store too much food, so food will lower the internal temperature of the external temperature is high lead to deterioration.