Eat more garlic get cancer less

Because garlic can flavor, but also disease prevention and fitness, so called "natural antibiotic." Recently, the "Times of India" and the author describes, according to U.S. scientists found that garlic is a big contributor to anti-cancer. The results published in the latest issue of "Analysis of Biochemistry" magazine. ohio mesothelioma attorney air ambulance specialists orange county personal injury attorney

The study leader, University of Ohio Cancer Center, El. Professor Harrison said: "We urine test found that eating garlic, the experimental group, the body of cancer cells greatly reduced. And eat more garlic, the human body potentially carcinogenic substances in the less. "

In fact, anti-cancer effect of garlic has long been concerned about the Chinese experts. Institute of Clinical Oncology, Peking University, Beijing Institute for Cancer Research published research has reported that garlic on gastric cancer have a good preventive effect. China Academy of Traditional health expert Professor Yang Li that the single head usually eat more garlic, cancer prevention can play well, especially in the digestive tract tumor.

However, the high temperature will destroy the garlic, the most important anti-cancer substances --- alliin, therefore, the National Cancer Center researchers have suggested, do not rush left after cutting garlic pot, first crushing the garlic for 15 minutes cook, in order to maximize the anti-cancer effects of garlic.